Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo gobi matar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.
Aloo Gobi Matar is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Aloo Gobi Matar is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook aloo gobi matar using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobi Matar:
- Take 1 cup peeled and cubed potatoes
- Take 1 cup cauliflower florets
- Take 1/2 cup green peas
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp rushed ginger garlic
- Get 1 onion finely chopped
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 1/4 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp Salt
- Make ready 1 tsp oil
This is a simple, wholesome North Indian curry is perfect when served with hot. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti.
Instructions to make Aloo Gobi Matar:
- Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft.
- Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice.
I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies. Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Gobi - Potatoes With Cauliflower.
So that is going to wrap it up for this exceptional food aloo gobi matar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
