Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Jambalaya is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.
I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
To get started with this particular recipe, we must prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Jambalaya:
- Take 1/2 cup Butter
- Prepare 1 Red Onion
- Prepare 6 Green onions
- Get 6 Gallic cloves
- Take 4 Bay leaves
- Make ready 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Take 1 tsp Ground Cayenne pepper
- Prepare 2 tbsp Tomato paste
- Prepare 5 cup Water
- Prepare 2 Beef Bouillon cubes
- Prepare 16 oz Crushed tomatoes
- Take 3 cup Short grain brown rice
- Prepare 1/2 lb Jumbo Shrimp
- Prepare 1/2 lb Cleaned & debearded Mussels
I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the.
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
Jambalaya is sort of a complete meal on its own! Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor. Seafood is also a common ingredient in Jambalaya, but local recipes may also include any type of game caught that day. Cajun jambalaya does not include tomatoes and generally has a brown color. A jambalaya for the low-carb and paleo crowd.
So that’s going to wrap this up for this exceptional food seafood jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
