Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peach pancake topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peach pancake topping is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Peach pancake topping is something which I’ve loved my entire life. They’re nice and they look wonderful.
We made pancakes last weekend, a hearty Saturday brunch for a crowd. We are great fans of maple syrup, but we also love the chunky fruit toppings found in diners and family restaurants like Bob Evans. This golden syrup has a natural, fruity secret: peaches.
To get started with this recipe, we must prepare a few ingredients. You can cook peach pancake topping using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach pancake topping:
- Make ready 1 medium peach
- Take 1 tbsp butter
- Make ready 1 powder sugar
- Prepare 1 pancakes(1 serving-3or4)
Kids will agree that this is the best pancake recipe! Fun and easy to whip up, these pancakes are light and fluffy and super yummy served with Wattie's Peaches and maple syrup. Whip out the frying pan and get flipping! Serve the peach pancakes warm, topped with fresh peaches, your maple cream syrup, and maybe Perfectly fluffy peach pancakes, crisp on the outside, made with sweet, fragrant peaches, topped.
Steps to make Peach pancake topping:
- Wash a peach (you can use a nectarine). Cut it up in little cubes.
- Place the butter in a small frying pan. Put the stove on medium low add your peaches. Once they bubble but down to low. Stir them until they get soft and create it own syrup. This all happens quickly.
- Put on top of pancakes. Sprinkle with powder sugar
The pancakes are slightly sweet and fluffy, the peaches have a nice tartness, and the streusel/granola topping is like the best thing ever! It's not super hard in texture, it has a nice softness to it which goes. I used fresh peaches and didn't have to add or omit anything. My daughter loved the topping and I They were wonderful pancakes but we couldn't taste the peaches. I used canned peaches so I don't.
So that is going to wrap this up with this special food peach pancake topping recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
