Shahi carrot halwa
Shahi carrot halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi carrot halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Shahi carrot halwa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shahi carrot halwa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shahi carrot halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi carrot halwa:
  1. Get 500 gm carrot
  2. Take 100 gm Mawa1/2 litre full cream milk
  3. Take 150 gm sugar
  4. Make ready 1 tbsp cardamom powder
  5. Prepare 100 gm Desi ghee
  6. Make ready As needed Chopped dry fruits

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Steps to make Shahi carrot halwa:
  1. Wash,peel and grate the carrots
  2. In a hot pan add 75 gm ghee and put the grated carrot in it,stir well
  3. Add sugar and let it cook for 7-8mins with sugar melted,now add the milk and cook at full flame till milk starts boiling in it.
  4. Stir well and simmer the flame add the grated Mawa and let it cook.
  5. Now add cardamom powder and all dry fruits.let it cook for last ten minutes.
  6. Put off gas and add the left 25 gm ghee and store well.
  7. Now take out halwa in a serving bowl and garnish with the unchopped almonds in flower or heart shape.let your taste buds enjoy this hot

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Carrot Halwa Recipe, Gajar Halwa Recipe. Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Traditional Gajar (carrot) Halwa is time & energy consuming.

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