Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, besan ka sheera. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you've never heard of besan ka sheera, it's a sweet Indian drink made with ghee, besan (Indian chickpea flour), milk of your choice, sugar, and spices. It's a drink that's often given to young kids and adults when they feel under the weather. Besan Ka Sheera is an effective natural home remedy for cold and cough.
Besan Ka sheera is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Besan Ka sheera is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have besan ka sheera using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan Ka sheera:
- Prepare 500 gms besan flour
- Prepare 250 gms sugar
- Prepare 300 gms ghee
- Get 2 tbsp milk
besan ka sheera with detailed photo and video recipe. a classic indian dessert recipe made with chickpea flour, ghee and sugar. it is perhaps one of the most sought indian sweet recipe made especially during festival seasons or for any particular occasions. it is easy and simple to make as compared to any other besan sweets like laddu and can be. Besan ka Sheera/ Besan halwa is a delicious dessert, but surprisingly a verified home remedy for cold and cough in babies, toddlers, kids, and even adults! Besan ka sheera is often made with besan flour/gram flour, ghee, sugar, milk, and nuts (Check the besan halwa recipe , which I shared earlier with the ingredients mentioned above). This recipe is a perfect for Cold.
Steps to make Besan Ka sheera:
- In a pan take ghee, add besan to it & slowly roast it on low flame till the mixture changes colour & releases aroma, say for about 15-20 mins.
- Then add sugar and again cook on low flame for another 15 mins till sugar melts, then add 2 tbsp milk & stir continuously for another 10 mins.
- Note the consistency of this halwa is a little loose, but it thickens gradually.
- Switch off the gas, serve hot.
Whenever weather has changed or in winters, lot of people face cold issue. Sometimes after Allopathy medicine we feel unea. Besan Ka Sheera is an age-old effective Nuskha from Punjabi culture for Curing cold and cough. It is made with Besan, Ghee, Shakar or Sugar and Water. This sweet dish recipe doesn't take much time and can be prepared using basic ingredients that are available in every household.
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