Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ruggles reese's peanut butter cup cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reese's Peanut Butter cups, broken into small pieces. Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula. For the filling: Beat the cream cheese until smooth.
Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ruggles Reese's Peanut Butter Cup Cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:
- Prepare For The Crust
- Prepare 4 1/2 cup crushed Oreo cookies
- Prepare 1 cup chopped roasted peanuts
- Get 1/2 cup butter (melted)
- Get For The Filling
- Get 2 lb cream cheese, softened
- Make ready 5 eggs, at room temperature
- Get 1 1/2 cup firmly packed brown sugar
- Make ready 1 cup smooth peanut butter (not natural-style)
- Prepare 1/2 cup whipping cream
- Get 1 tsp vanilla extract
- Make ready 12 Reese's Peanut Butter Cups, broken into small pieces
- Get For The Topping
- Get 3 oz sour cream
- Get 1/2 cup sugar
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I upload new videos every Monday and Thursday. This peanut butter cup is extremely. Reese's Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate and peanut butter. An amazing recipe and one of the most frequently requested in our home.
Steps to make Ruggles Reese's Peanut Butter Cup Cheesecake:
- Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
- Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
- Beat cream cheese in bowl of electric mixer until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add sugar, peanut butter and cream; mix until smooth.
- Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
- Pour filling into prepared crust.
- Place springform pan into a larger baking pan.
- Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
- Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
- Combine the sour cream and sugar and spread on the cheesecake.
- Return the cake to the oven for 5 minutes.
- Remove from the oven and allow to cool on a wire rack for one hour.
- Refrigerate for at least 4 hours.
Perfect for potlucks, picnics, and parties! Mound the halved Reese's Peanut butter Cups Miniatures, Reese's Peanut butter Cups Minis and chopped roasted peanuts in the center of the cake and then drizzle more of the melted chocolate over this mound of goodness. Thin the reserved peanut butter caramel with a few drops of milk to make it. Reese's Peanut Butter Cup Cheesecake On A Brownie Crust. Are the peanut butter and chocolate chips suppose to be hard after baking the cheesecake?
So that is going to wrap this up for this exceptional food ruggles reese's peanut butter cup cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!