Cowboy Chili ( from leftovers!)
Cowboy Chili ( from leftovers!)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cowboy chili ( from leftovers!). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cowboy Chili ( from leftovers!) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cowboy Chili ( from leftovers!) is something that I have loved my entire life.

We're giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Left over the fire for a good two to three hours, making the brisket tender and delicious, but punchy with all that spice and flavour. This is that somewhat more authentic cowboy chili from the Marlboro Chili Book.

To begin with this recipe, we must first prepare a few ingredients. You can have cowboy chili ( from leftovers!) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cowboy Chili ( from leftovers!):
  1. Get 3 leftover bratwurst, hot dogs or equivalent ring bologna
  2. Take 1 lb ground beef
  3. Take 1/2 onion, chopped
  4. Make ready 1 can baked beans, 28 oz.
  5. Take 1 can chili beans
  6. Prepare 1 can tomato sauce, 8 oz.
  7. Prepare 1 tsp garlic powder
  8. Prepare 1 tbsp chili powder
  9. Take 1 tsp cajun seasoning, optional

I have made this "cowboy chili" several times and it is delicious! This American classic was first concocted in the Lone Star State by – you guessed it – cowboys passing through on cattle drives. Add chili powder, cumin, and tomatoes. Cowboy chili is the perfect answer to dinner on football Sunday.

Instructions to make Cowboy Chili ( from leftovers!):
  1. Slice sausage into coins. Add to browned ground beef over med. Heat, add onions and cook til tender.
  2. Add all other ingredients, mix well.
  3. Bring to hearty simmer and cook low for 20-30 minutes to marry the flavors.
  4. Dish up over hot cheddar biscuits and enjoy!

It's a completely satisfying one pot meal. Serve with a side of quick corn bread and you can have dinner on the table faster than a bull rider meets the dirt! Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture. Thick and hearty Cowboy Chili, also known as Texas Red Chili, is sure to stick to your ribs and satisfy any meat lover. When you're living out of a van simple is always the best option when it comes to cooking.

So that’s going to wrap it up for this exceptional food cowboy chili ( from leftovers!) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!