Aloo matar
Aloo matar

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo matar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Aloo matar is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aloo matar is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aloo matar using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Aloo matar:
  1. Prepare 4 Potato chopped
  2. Take 2 onion chopped
  3. Take 2 tomato chopped
  4. Get 1 green chillies chopped
  5. Make ready Handful green matar(peas)
  6. Get 1 teaspoon Jeera(cumin seeds)
  7. Prepare 1 teaspoon red chilli powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Make ready 1 teaspoon sabji masala
  10. Take to taste Salt
  11. Prepare 1 teaspoon grated Ginger
  12. Get 3 tablespoon oil

Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.

Instructions to make Aloo matar:
  1. Take oil in cooker add Jeera and chillies. Then add chopped onion and potato. Then add chopped tomato and Ginger, after frying for 5 minutes add all dry masala including salt. Frywell add near about one glass of water then cook for two whistles. Boil some more time if the curry is watery. Best served with poori.

It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.

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