Easy Alfredo Bake
Easy Alfredo Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy alfredo bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Alfredo Bake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Alfredo Bake is something which I’ve loved my whole life.

EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! Chicken Alfredo Baked Penne I Pillsbury Recipe. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States.

To begin with this recipe, we have to prepare a few ingredients. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Alfredo Bake:
  1. Get 1 lb cooked chicken breast - sliced
  2. Prepare 8 oz button mushrooms - sliced
  3. Prepare 2 tbs unsalted butter
  4. Get 16 oz fettuccine noodles
  5. Get 1 (22 oz) jar Alfredo sauce
  6. Make ready 1 (16 oz) container cottage cheese
  7. Prepare 2 eggs
  8. Get 1 tsp dried basil
  9. Prepare 1/2 cup shredded parmesan
  10. Get 2 1/2 cups shredded mozzarella

This Chicken Alfredo Pasta Bake couldn't get any easier. For one thing, I started with rotisserie chicken. To the rotisserie chicken, I added Alfredo sauce, sun-dried tomatoes and cooked pasta. How to Make Easy Baked Ziti Alfredo.

Instructions to make Easy Alfredo Bake:
  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

Serve with my Avocado and watercress salad, and some yummy cuban or italian bread. Making your own chicken alfredo bake is easier than you think! Who called me one night asking if I possibly had a chicken alfredo recipe I could share with her because she and her family were loving. Creamy Alfredo Italian Sausage and Gnocchi Bake is a delicious and comforting dinner. Get the easy recipe for a hearty casserole sure to be a favorite.

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