Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s carrot halwa dhamaka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Carrot Halwa Dhamaka is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Whosayna’s Carrot Halwa Dhamaka is something which I’ve loved my whole life.
Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe. ಈ ತರ ಕ್ಯಾರಟ್ ಹಲ್ವಾ ಮಾಡಿದ್ರ ಎಲ್ಲರು ಇಷ್ಟ ಪಟ್ಟು ತಿಂತಾರೆ This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the.
To begin with this particular recipe, we must prepare a few ingredients. You can have whosayna’s carrot halwa dhamaka using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Carrot Halwa Dhamaka:
- Prepare 2 kgs Carrots
- Make ready 1 tsp Cardamon powder
- Prepare strands few Saffron
- Make ready Orange Food colour
- Take 1 litre Milk
- Prepare 1 tin Evaporated Milk
- Get 1 tin Nestle Cream (Tin Cream)
- Make ready 1 tbsp Ghee
- Make ready 1 cup Khoya (Mawa)
- Get Sugar (as required)
Carrot Halwa, also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. In fact, it is so simple and delicious to make that one doesn't require a celebration to make it. Unlike many other sweet delicacies that require an intricate recipe and method. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
Instructions to make Whosayna’s Carrot Halwa Dhamaka:
- Keep all in a pot except cream and keep on boil let it cook till done and dried up. - Add cream and little cardamon powder and dry it up. - Garnish with Almond and Pistachios flakes. - - NB: I served with whipped vanilla cream and base made sponge cake.
It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. In this Indian halwa, carrots are cooked in sugar, spice, and milk until they become soft and pudding-like. Carrot Halwa is a simple and delicious Indian sweet made by cooking carrots in milk and flavoring with cardamom. It turns out naturally rich and creamy. Carrot Halwa is nothing but carrots cooked in milk and flavored with cardamom.
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