Princess' Chinese Fried Rice
Princess' Chinese Fried Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, princess' chinese fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Princess' Chinese Fried Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Princess' Chinese Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook princess' chinese fried rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Princess' Chinese Fried Rice:
  1. Prepare 2 cup of white grain rice
  2. Prepare 1/2 cup green peas
  3. Take 1 can whole kernel corn
  4. Take 1 cup cooked small shrimp, shelled
  5. Get 1 cup cooked spam, cuts may vary to your preference
  6. Make ready 2 medium carrots, diced
  7. Take 1 large white onion or
  8. Get 2 medium size red onions
  9. Prepare 5 clove of minced garlic
  10. Take 1 cooking oil
  11. Make ready 1 small sachet of Maggi's Magic Sarap or you may substitute salt.
Instructions to make Princess' Chinese Fried Rice:
  1. Cook white rice and set aside.
  2. In a large cooking pan, heat oil and simmer half of the minced garlic but do not burn.Add half of the sliced onions then pour diced carrots, green peas and whole kernel corn.
  3. When carrots, green peas and corn are tender remove from the pan. Use the remaining oil to simmer the remaining minced garlic and onions. Add the cooked white rice and mix well.
  4. Season with Magic Sarap or a dash of salt and a bit of ground black pepper if desired.
  5. Pour the mixed vegetables, shrimp and spam on the rice. Mix well and serve in a large rice bowl or plate.

So that is going to wrap this up for this special food princess' chinese fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!