Carrot Halwa
Carrot Halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot halwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot Halwa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:
  1. Prepare 2 kg red carrots
  2. Take 2 kg full cream milk
  3. Get 1 cup fresh malai
  4. Prepare 1 cup crushed sugar
  5. Prepare 1/2 cup pure ghee
  6. Make ready As needed chopped dryfruits of your choice

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot Halwa:
  1. Peel the carrots and wash with fresh water.Grate them.
  2. Add the grated carrot to a big karahi.cook on low flame till all the water is absorbed.stir occasionally.
  3. Now add full cream milk in it.Cook till all the milk is absorbed in carrots.Stir occasionally.
  4. Add crushed sugar and mix well.
  5. Cook till sugar is absorbed in carrots,now add malai and mix well.cook for 5 minutes and stir continuously.
  6. Before serving add pure ghee in it and garnish with chopped dryfruits.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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