Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Jambalaya is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cabbage Jambalaya is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Jambalaya:
- Make ready 1 head Cabbage, Shredded
- Take 1 lb Ground Turkey ( or beef )
- Make ready 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Prepare 1 each Diced Onion
- Make ready 4 each Diced Carrots
- Get 3 stick Diced Celery
- Get 1 each Diced Green Bell Pepper
- Take 2 clove Minced Garlic
- Make ready 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Take 14 1/2 oz Water
- Make ready 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Make ready Salt
- Get Pepper
- Make ready Garlic Powder
- Prepare Onion Powder
- Get Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that is going to wrap it up with this special food cabbage jambalaya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
