Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Aloo Matar Sabji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo Matar Sabji is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo matar sabji using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Sabji:
- Take 4 medium Potatoes
- Get 1 cup green peas
- Make ready 1 big Tomato
- Take 5-6 garlic pods
- Prepare 1/2 inch Ginger piece
- Get 2 green chillies
- Make ready 3 tsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Get 1/4 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Get 1 tsp coriandor powder
- Take 1/2 tsp sabji masala
- Take to taste Salt
- Get handful coriander leaves
Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice.
Instructions to make Aloo Matar Sabji:
- Get all ingredients ready. Cut Potatoes in cubes, wash green peas and soak in water, chopped tomatoes, corsely crush green chillies ginger garlic together.
- Take a cooker on medium flame add oil. As oil get hot add mustard seeds let crackled. Now add asafoetida and crush green chillies ginger garlic. Saute it till get golden.
- Now add chopped Tomato. Saute it till it get tender. Add red chilli powder, Turmeric Powder, coriander powder, sabji masala. Saute it.
- Now add green peas, cut potatoes. Mix it well and add salt.
- Add 1/2 cup water. Mix it. Close the lid. Make flame high. And let get 3 whistle. Let cooker get cool open the lid mix the sabji well. Sprinkle coriander leaves.
- Serve it with Parathas, roti, rice and enjoyyy
Even though I have already posted aloo matar recipe earlier, I'm going ahead and sharing a homestyle. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis.
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