Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kimchi fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi fried rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kimchi fried rice is something which I’ve loved my whole life.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
To begin with this recipe, we have to prepare a few components. You can cook kimchi fried rice using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi fried rice:
- Prepare Kimchi
- Take 1 can spam
- Make ready White rice
- Make ready Green onions
- Take Sesame oil
- Get Garlic (optional)
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi.
Instructions to make Kimchi fried rice:
- Cook white rice
- Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
- Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
- Fry slices kimchi pieces for about 45 seconds on medium heat
- Add white rice to pot and stir in kimchi and spam
- Add kimchi juice and mix well until no white can be seen
- Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
- Top with green onions and serve
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying.
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