Jambalaya with a twist
Jambalaya with a twist

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jambalaya with a twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jambalaya with a twist is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jambalaya with a twist is something that I have loved my entire life. They are fine and they look fantastic.

So a fast upload sans the subs as my translator is having some medical work done, hopefully with Roman doing the translations this will be fine for my fans. There's no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work.

To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya with a twist using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with a twist:
  1. Prepare 8 boneless skinless chicken thighs
  2. Prepare 1 lb medium raw shrimp (31-40 lb), thawed
  3. Make ready 1 lb smoked beef sausage
  4. Prepare 1 lg yellow onion, diced
  5. Get 3 stalks celery, diced
  6. Prepare 1 lg green bell pepper, diced
  7. Get 6 cloves garlic, finely minced
  8. Take 2 cans (15 oz) ea) fire roasted tomatoes
  9. Get 1 qt chicken stock
  10. Make ready 2 tbsp vegetable oil
  11. Make ready 2-3 tsp cayenne pepper
  12. Get 2 tsp dried thyme
  13. Take 2 tsp dried oregano
  14. Make ready 2 tsp smoked paprika
  15. Make ready 1 tsp tumeric
  16. Make ready Kosher salt
  17. Prepare Black pepper
  18. Take 3 cups uncooked rice
  19. Take 6 cups water or chicken broth

This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices. If you'd like to cook Instant Pot Jambalaya with brown rice: Remove the cooked meat and vegetables from the inner pot and set aside. Disclosure: I partnered with Land O'Lakes for this Jambalaya Pasta recipe post, but all opinions expressed here are my own. I am grateful for Jambalaya is truly the quintessential Southern one-pot recipe; the aromatic Cajun and Creole spices combined with andouille drippings, fresh vegetables.

Instructions to make Jambalaya with a twist:
  1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
  2. Slice sausage into 1/2" slices. Set aside.
  3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
  4. Prep and dice onion, celery, green pepper and garlic. Set aside.
  5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
  6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
  7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!

This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. Flavors: Jambalaya shines through with complex, bold, vibrant cajun/creole flavors that excite your tastebuds! Incredibly flavorful rice dish that *Note: We've developed this Instant Pot Jambalaya recipe with Chicken, Andouille Sausage, and Shrimps, but you can easily customize it with your.

So that is going to wrap it up for this special food jambalaya with a twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!