Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Halwa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Carrot Halwa is something that I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we must first prepare a few components. You can have carrot halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Make ready 1 kg carrot
- Get 1 kg milk
- Prepare 1/2 kg mawa
- Make ready 2 tsp cardamom powder
- Take 200 gm ghee
- Get 25 gm chopped dry fruits
- Prepare to taste Sugar
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot Halwa:
- Peel and grate the carrot.add in a heavy bottom wok and cook till soak the water.
- Now add milk,cardamom powder and chopped dry fruits and cook for 15 minutes.
- Now add ghee and cook for 5 minutes.
- Ready our yummy yummy carrot halwa
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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