Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo matar paratha recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands. Today, KFoods.com is telling you the recipe of a perfect Punjabi aloo paratha as well as how to make it at home with step by step pictorial instructions. Aloo matar recipe - Aloo translates to potato and matar to peas.
Aloo Matar Paratha Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo Matar Paratha Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo matar paratha recipe using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Paratha Recipe:
- Get For making dough-
- Prepare 1 Cup wheat flour
- Take 1 tsp Ajwain
- Get 1 tsp Onion seeds
- Make ready 1 pinch salt
- Take 1 tbsp Oil
- Make ready as needed Water
- Get For Stuffing -
- Get 1 Cup Matar and Aloo boiled
- Take 1 tbsp Red chilli powder
- Make ready 1 tsp Roasted Cumin powder
- Prepare 1 tsp Mango powder
- Make ready 1 pinch Asafetida
- Prepare 1 tsp green chilli, ginger and garlic paste
- Make ready 1 tsp garam masala powder
- Prepare 1 bunch chopped fresh coriander leaves
- Prepare to taste Salt
- Get as required Oil for frying
Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai! I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content that I am finally sharing the most popular Indian paratha.
Steps to make Aloo Matar Paratha Recipe:
- For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes.
- For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly.
- Roll it carefully so that the stuffing will not come out.
- Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done.
- Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce.
Try this is easy aloo matar parantha recipe for kids that may be given as tiffin, breakfast or tastes great as lunch box recipe too. For elders, you can make it spicier to suit their palate. Cook the paratha on a hot tawa with ghee. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. You can serve this dish with rice or.
So that is going to wrap it up with this exceptional food aloo matar paratha recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
