Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, goombah jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goombah Jambalaya is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Goombah Jambalaya is something which I’ve loved my whole life.
It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To begin with this particular recipe, we have to prepare a few components. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goombah Jambalaya:
- Get 1/2 LB Leftover Easter Ham
- Make ready 4 Smoked Sausages
- Take 1 1/2 C. Rice
- Get 1 Red Bell Pepper
- Take 1 Can Dark Red Kidney Beans
- Make ready 1 C. Corn
- Take 1/2 Red Onion
- Make ready 4 Cloves Garlic
- Prepare to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Prepare Olive Oil
- Take 3-5 Tablespoons AP Flour
- Get 1 QT. Water
- Make ready 1 C. Beer or Cider
- Make ready Lemon Juice
- Take Balsamic Vinegar
It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! Stream Ozalee - Goombah by Goombah from desktop or your mobile device. Außerdem ist es eine regionale Band, die immer abliefert.
Instructions to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
Today it's a local staple, common from music. Hazánk elsőszámú modern New Orleans-i zenét. Surnoms, polices sympas, symboles et tags en relation avec Jambalaya - Jamela. Créez de bons noms pour des jeux, des profils, des marques ou des réseaux sociaux. Hide content and notifications from this user.
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