Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo matar ka salan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Matar ka Salan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo Matar ka Salan is something that I have loved my entire life.
Salam. this is my channel i am cooking expert i am weekly and daily videos and i hope guys you understand. i made it simple and esay. Baingan Aloo ki Bhujia Recipe Cooked by (LAZZAT FOODS). Mirchi Ka Salan - By Vahchef @ Vahrehvah.com.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo matar ka salan using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar ka Salan:
- Make ready 1 Cup fresh Peas
- Get 3-4 Tablespoon Oil
- Take 2 Medium sized chopped Onion
- Make ready 2 Medium sized Potatoes (cut into medium pieces)
- Take 5-6 medium sized chopped Green chillies
- Make ready 2 Medium sized chopped Tomatoes
- Prepare Salt as required
- Make ready 1 Teaspoon Red chilli powder
- Take 1 Teaspoon Turmeric powder
- Take 1 Teaspoon Cumin powder
- Prepare 1 Teaspoon Coriander powder
- Prepare 1/2 Teaspoon Garam masala powder
- Take Water as required
- Get 1 Hanful fresh chopped Coriander
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Mutton Masala Gravy Bakre Ke Gosht Ka Salan Mutton Masala Curry By Cooking With Samreen.
Instructions to make Aloo Matar ka Salan:
- Sub sy phly bartan mein oil daly sath mein onion add kary or inko achi tarha fry kary light golden brown hony tak.
- Jub pyaz achi tarha golden brown ho jaye to is mein green chilies add kary or saute kary.
- Jub ye dono cheezy achi tarha fry ho jaye to is mein tomatoes or potatoes add kary or achi tarha mixed kary.
- Phir in sari cheezo ko achi tarha mixed karny ke baad in mein sary spices add kary or sath mein matar b shamil kary or inko achi tarha bhony.
- Jub ye sari cheezy achi tarha bhon jaye or oil chor dy to is mein thora thora pani add kar ke isko pakaye.
- Jub thora thora pani dal dal kar pak jaye or check kary ke aloo or tamatar gal gaye ho to is mein apny hisab sy pani add kary or cover kar ke boil hony dy 15-20 mint tak.
- Jub 15-20 mint ho jaye to isko check kary or jitna apko shorba chai ho us hisab sy shorba chory or garam masala add kar ke dum par laga dy 5 mint tak.
- Jub 5 mint ho jaye to flame ko off kar dy or uper fresh coriander dal kar dishout kar dy.
- Mazydar garma garam aloo matar ready to serve.
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