Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot mawa malai halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot mawa malai halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carrot mawa malai halwa is something which I have loved my whole life. They’re fine and they look wonderful.
Please do send me the testimonials via Gmail:- mjshappykitchen@gmail.com insta id : @my_happy_kitchen_stories #GajarHalwa #CarrotHalwa #गाजरहलवा #Halwa. Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and mouth-watering. Conventionally, making carrot halwa is time consuming and it has a rich taste of milk.
To begin with this recipe, we have to prepare a few components. You can cook carrot mawa malai halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot mawa malai halwa:
- Get 1 kg carrot grated
- Make ready 200 grams mawa
- Make ready 150-250 grams sugar
- Get 100 grams desi ghee
- Make ready 100 grams malai
- Take 1 tsp cardamom powder
- Take 15-20 Cashewnuts roasted &chopped
- Take 15-20 almond roasted and chopped
Take out the carrot halwa in a bowl and garnish it with the grated coconuts. let's eat the hot Carrot Sooji Malai Laddu Recipe Are you experiencing sugar craving? 'Gajar Ka Halwa' aka Carrot Halwa is the queen of Indian desserts. Gajar is a Hindi word which means carrot, and halwa stands for a pudding made with milk, sugar, and ghee. There is also another Gajar Ka Halwa version made using khoya/mawa (milk solids).
Instructions to make Carrot mawa malai halwa:
- First, heat the khadhai add ghee add grated carrot stir continuously till roast well.
- Now add mawa stir continuously add malai and half dry fruits saute continuously now add sugar cook till sugar melted and coat the halwa.Add cardamom powder mix well now turn off the gas.
- Serve it hot and enjoy.
Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Dump gajar ka halwa or carrot halva at one side of the layer. Spread & smoothen the layer as much possible along the length of the khoya layer. Store Gajar ka Halwa Swiss Rollin refrigerator upto one week.
So that is going to wrap this up for this special food carrot mawa malai halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
