Easy to make Carrot Halwa
Easy to make Carrot Halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy to make carrot halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy to make Carrot Halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy to make Carrot Halwa is something which I’ve loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

To begin with this particular recipe, we have to prepare a few components. You can have easy to make carrot halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy to make Carrot Halwa:
  1. Take 1 kg Carrot
  2. Make ready 500 ml Full cream milk
  3. Get 500 gms Sugar
  4. Take 1/2 tea spoon Cardamom powder
  5. Prepare as needed Roasted cashews and Almonds few
  6. Prepare 4 table spoons Ghee / Clarified Butter

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy recipe. This Instant Pot Carrot Halwa recipe (Gajar ka Halwa) is every bit as authentic as the stove top version of the popular Pakistani and Indian dessert - just MUCH easier.

Steps to make Easy to make Carrot Halwa:
  1. Wash the carrots well and cut them in to pieces. Put them in to a food processer or blender and give few turns. Take them out.
  2. Heat a pressure pan with 3 tea spoons of ghee, Roast the grated carrots for a minute. Pour in the milk. Close the pan and cook up four or five whistles.
  3. Once the steam is released take the lid off and switch on the stove again. Add the sugar and keep stirring.
  4. Add the ghee little by little in between,
  5. When the stuff starts getting thick add the cardamom powder.
  6. Stir till the moisture is completey absorbed and stuff comes rolling out.
  7. Switch off and garnish with nuts.

Continue to cook until the halwa gets thick, the ghee gets seperated and will come out on the sides of the pan. Add the cardamom powder, mix well, garnish with nuts and. Gajar halwa also known as gajrela or gajorer halwa, is made by cooking grated carrots along with ghee, milk, sugar, nuts and in some cases. Detailed Steps to make Carrot Halwa. Wash and peel the carrots and grate them or grind them.

So that is going to wrap this up for this special food easy to make carrot halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!