Carrot halwa
Carrot halwa

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot halwa is something which I’ve loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:
  1. Take 4 cups grated carrots
  2. Prepare 4 cups whole milk
  3. Take 1 cup sugar
  4. Take 15 cashews
  5. Make ready 1/4 cup sliced almonds
  6. Take 1/4 cup raisins
  7. Take 4 tbsp ghee
  8. Prepare 1/2 tsp cardomom powder

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Steps to make Carrot halwa:
  1. Clean the carrots, peel and grate.
  2. Take a heavy bottomed pan and add 1tbsp of ghee. Add the nuts to it and fry. Remove half of the nuts and keep aside.
  3. Add the grated carrots to it and saute it till soft. Now add the milk and heat it in low flame. Keep stirring so that it doesn't get burnt. This will take lots of time.
  4. After 3/4 of the milk is evaporated, add a cup of sugar and mix well. Cook and keep stirring till the milk is evaporated.
  5. Now add the remaining ghee and cardomom powder and mix well. Garnish with the remaining nuts. Tasty carrot halwa is ready.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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