Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sookhe aloo matar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sookhe Aloo matar is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sookhe Aloo matar is something which I have loved my whole life.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
To begin with this particular recipe, we must prepare a few components. You can cook sookhe aloo matar using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sookhe Aloo matar:
- Make ready 2 potatoes
- Prepare 1/2 bowl peas
- Make ready 1 tomato
- Make ready 1 onion
- Make ready 1 " ginger
- Get 6 cloves garlic
- Take 2 tbsp chopped coriander leaves
- Take 1 teaspoon kasuri methi
- Get 1/2 teaspoon Cumin seeds
- Take To taste salt
- Take To taste red chilli powder
- Make ready as required turmeric powder
- Prepare as required garam masala
- Get as required Cooking oil
- Prepare as required Water
Reviews for: Photos of Aloo Matar. Aloo Matar Sookhe - Kartoffelcurry mit Erbsen und Tomaten. Finde diesen Pin und vieles mehr auf Indisch von Wayne Rigsby. Aloo Matar can me made dry (without adding any water) or with gravy (with water).
Instructions to make Sookhe Aloo matar:
- Wash and Chop potatoes in small pieces and clean peas.
- Now clean, wash and chop onion garlic and ginger. Make puree of tomato by grating it.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped garlic and ginger. Sauté for 2 minutes.
- Now add chopped onion and sauté it for 2 minutes.
- Add tomato puree and cook for 2 minutes. Add all dry masale and mix well.
- Add potatoes and peas and 2 tb spoon water. Mix well and cover with lid and cook till oil leaves the karahi.
- Serve hot with chapatti. Garnished with coriander leaves.
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Tandoori Aloo In A Pan - Pahadi Style Alu Tikka. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. This is a recipe for Aloo Matar that I got off the internet.
So that is going to wrap it up for this exceptional food sookhe aloo matar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
