Butterscotch toffee sheera
Butterscotch toffee sheera

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butterscotch toffee sheera. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Butterscotch toffee sheera is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Butterscotch toffee sheera is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook butterscotch toffee sheera using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch toffee sheera:
  1. Make ready For For sheera
  2. Take 1 cup Suji
  3. Take 1 tbsp Besan
  4. Get 3-3 tbsp Ghee
  5. Make ready 2 cups water
  6. Make ready For toffee sauce
  7. Take 1/2 cup sugar
  8. Take 2 tbsp butter
  9. Take 1/2 cup cream
  10. Get Pinch salt

Try these other items Butterscotch cake is one of the most requested cake recipe in yummy tummy. Now slice it into three slices and set aside. Make syrup, by mixing sugar, water and butterscotch essence and mix well. Want to discover art related to butterscotch_toffee?

Steps to make Butterscotch toffee sheera:
  1. Heat ghee in a pan. Start roasting suji in it. At the Same time add besan. Roast both of them together on low flame.
  2. Add all the ingredients of toffee sauce together in a pan and let it cook and boil on a low flame. - It will take 5-6 minutes to get the brown toffee sauce to form(it will thicken)
  3. Meanwhile roast suji, when gets roasted, add 2 cups of water and prepared toffee sauce with continuous stirring so that no lumps form. When suji soaks up water completely, sheera is ready
  4. Serve with drizzle of toffee sauce and sprinkles

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