Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, aloo-matar-methi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo-matar-methi paratha is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo-matar-methi paratha is something which I have loved my whole life.
SImple and easy way to make mix paratha or aloo methi matar paratha at home with all basic ingredients that are available at home. Aloo Methi Paratha, a very famous and delicious combination of the ingredients, making it perfect for your meal. Methi paratha - learn how to make methi paratha with step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo-matar-methi paratha using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo-matar-methi paratha:
- Get 4-5 Potatoes (boiled)
- Get 1/2 cup peas (boiled)
- Get handful fresh Coriander chopped
- Take 1 cup fenugreek (chopped)
- Take 2 green chillies finely chopped
- Make ready 1 inch ginger grated
- Get 4-5 garlic cloves (finely chopped / ground)
- Prepare to taste Salt
- Take 1 tsp red chilli powder or as per taste
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take 1 tsp fennel seeds
- Take 1 tsp oil
- Make ready For Dough-
- Make ready 2 cups wheat flour
- Get 2-3 tbsp oil
- Get As needed Salt
- Take As required water to knead dough
- Get As required Ghee / oil as per need for roasting
Fenugreek aka methi leaves is easily found in India and I often. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Try this is easy aloo matar parantha recipe for kids that may be given as tiffin, breakfast or tastes great as lunch box recipe too.
Instructions to make Aloo-matar-methi paratha:
- Put boiled potatoes, peas, fenugreek, coriander, green chillies, salt, red chilli powder, turmeric powder and fennel in a mixing bowl or plate and mix them all well.
- Now heat oil in a pan, add mustard seeds and cumin and let it crackle, after that add garlic and ginger and cook/stir for few seconds, add the prepared potato masala mixture, and mix well and turn off the heat. - Remove the mixture in a plate and keep it to cool.
- For making dough - Mix flour, oil and salt in a bowl and make a semi stiff dough using water. Cover the dough and keep it to set for 10 to 15 minutes.
- Now knead the dough again to make it soft. Take a portion from dough, dust with flour, roll it lightly and place prepared stuffing in centre, close it well with light hands, roll the paratha gently and place on hot tawa to roast from both sides.apply ghee or oil while roasting. Prepare all the paranthas in the same way.
- Serve this hot tempting paratha with curd / pickle.
For elders, you can make it spicier to suit their Roll it again into a parantha. Cook the paratha on a hot tawa with ghee. Methi Paratha is popular breakfast in north India during winters. Aloo methi (potatoes with fenugreek leaves) is pretty common but my favorite way to enjoy methi is these parathas. I made them the other day and realized that these are actually one of my favorite parathas and I should make them.
So that’s going to wrap it up for this exceptional food aloo-matar-methi paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
