Gajar Halwa / carrot halwa
Gajar Halwa / carrot halwa

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gajar halwa / carrot halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gajar Halwa / carrot halwa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gajar Halwa / carrot halwa is something which I have loved my entire life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate.

To get started with this recipe, we must prepare a few components. You can have gajar halwa / carrot halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar Halwa / carrot halwa:
  1. Prepare 10 medium carrots
  2. Take 5 cups milk (whole/full-fat)
  3. Prepare 5 tbsp ghee
  4. Make ready 10 tbsp sugar
  5. Make ready 6 elaichi / cardamom
  6. Get as needed cashew,almod,raisins chopped

Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months.

Steps to make Gajar Halwa / carrot halwa:
  1. Grate the carrots after washing and peeling.
  2. Take a pan and start boiling milk. Add the grated carrots and bring the mixture to boil. Then simmer
  3. The milk starts to reduce after a while. Keep stirring.
  4. Add ghee and sugar. And keep stirring.
  5. Add powdered cardamom to it and cook until half.
  6. At last add the cashew,almod,raisins chopped to the halwa.

This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts. This dessert made with freshly grated carrots, milk, condensed milk/sugar. Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

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