Lapsi carrot halwa with jaggery
Lapsi carrot halwa with jaggery

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lapsi carrot halwa with jaggery. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video You will Learn Carrot Halwa with Jaggery Recipe - How To Make Carrot Halwa with Jaggery Also Known As Gajar Ka Halwa Carrot Halwa with Jaggery. A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder.

Lapsi carrot halwa with jaggery is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lapsi carrot halwa with jaggery is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lapsi carrot halwa with jaggery using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lapsi carrot halwa with jaggery:
  1. Get 1/4 cup lapsi
  2. Prepare 2 tablespoons grated carrot
  3. Take 1/4 cup powdered badam with 2 cardamom
  4. Take 1 cup jaggery
  5. Make ready 1/4 cup milk
  6. Get 2 tablespoons ghee
  7. Get 1/2 cup water

This healthy and nutritious dessert made out of Delhi carrots (long variety) and jaggery will be loved by all. Serve it hot with a scoop of vanilla icecream. Lapsi with Jaggery is a delicious Indian recipe served as a Dessert. How to Make Lapsi with Jaggery.

Instructions to make Lapsi carrot halwa with jaggery:
  1. First make a powder of badam and cardamom and keep aside. Measure lapsi and keep aside.
  2. Now take ghee in a deep Kadai add the lapsi and roast it well. Now add the badam powder and roast it well.
  3. Mix 1/4 cup milk with the dry almond powder and keep aside.(basically the powder that sticks to the blender will blend with the milk)
  4. Once the lapsi and badam is cooked well add the carrot cook it and then add the water stir it then cook for two mins then add the milk stir and close it and cook it.
  5. Close and cook like this !
  6. Then take jaggery melt it in the microwave or stove, then strain it so that there are no sediments.
  7. Pour the jaggery syrup into the cooked lapsi pan and stir well, close and cook till it thickens up.
  8. Grease silicon cups and pour the halwa into it and chill it and serve.

Warm ghee in a heavy pan and add wheat germ. Stir and cook till the wheat germ turns golden in colour and exudes aroma. how to make poosaniki halwa or kasi halwa recipe using jaggery. Traditionally, it is made with sugar but I have replaced it with jaggery to make it healthier. Variations: You may omit the raisins, peanuts, almonds or cardamon based on personal preference. You can use gaur/jaggery/palm sugar or any other sweetener instead of brown sugar.

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