Aloo Matar Gosht
Aloo Matar Gosht

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar gosht. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Aloo Matar Gosht is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo Matar Gosht is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo matar gosht using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Gosht:
  1. Take mutton - 1/2 kg onion raw grinded - 1 medium
  2. Get ginger garlic paste - 1 tbsp chilli powder - 2 tsp
  3. Prepare coriander powder - 2 tsp salt - 1. 1/2 tsp
  4. Take turmeric powder - 1/3 tsp yogurt - 1/2 cup
  5. Get tomatoes finely chopped - 2 All spice powder - 1 tsp
  6. Make ready potatoes cut in to 4 pieces each - 3
  7. Get peas - 1 cup green chilies - 4-5
  8. Prepare coriander leaves fresh - 1/2 bunch

I like both but I remember mom always made the one. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.

Steps to make Aloo Matar Gosht:
  1. Heat oil in a pan.
  2. Add raw onion grinded with ginger garlic salt chilli powder, coriander, turmeric and mutton.
  3. Fry little add chopped tomatoes and yogurt. Fry well.
  4. Add 1 cup water cover and cook till meat tender.
  5. When meat nearly done add potatoes and peas 1 cup water.
  6. Cover and cook till peas and potatoes tender.
  7. Lastly add all spice tomatoes, coriander and green chilies
  8. Wonderfully complimented with any naan or chapati.
  9. Wonderfully complimented with any naan or chapati. - - Aloo Matar Gosht can be - It can be served with roti, phulka, chapati or parathas along with any salad and raita of your choice

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.

So that’s going to wrap it up with this exceptional food aloo matar gosht recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!