Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Matar is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Aloo Matar is something that I’ve loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar:
- Prepare 1 bowl matar(peas)
- Make ready 2 potatoes peeled and cut into pieces
- Prepare 2 onion chopped
- Take 2 tomato puree
- Prepare 1 tsp oil
- Take to taste salt
- Take 1/2 tsp Turmeric powder
- Take 1/4 tsp red chilli powder
- Prepare as needed water
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Instructions to make Aloo Matar:
- In a cooker add oil, heat it now add onion and cook for five minutes.add all spices and mix well. Now add tomatoes and cook again for five minutes. Add potatoes and peas.mix again. Add some water to make gravy.cover with lid and wait until two whistles. Serve hot with chapati.
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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