Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot halwa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot halwa is something which I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Get 1 kg grated carrot
- Get 1 cup sugar
- Make ready 2 cups full fat milk
- Make ready 2 tbsp ghee
- Make ready 1 cup mava
- Prepare 1/4 tsp cardamom powder
- Prepare 1 tbsp almond and cashew nuts for garnishing
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- Heat ghee in a heavily bottom pan then add the grated carrot and roast it for 5 minuts on a high flame
- Now add the full cream milk and cook it for 15 minutes on a low flame
- After 15 minutes add the sugar and roast it countinously and stare it till the halwa gets separate in the pan
- Now add the cardamom powder and mava and garnish it with nuts and the halwa is ready to serve.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
So that’s going to wrap this up for this exceptional food carrot halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
