Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aalu matar dry sabji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aalu matar dry sabji is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aalu matar dry sabji is something which I have loved my entire life. They are nice and they look fantastic.
Allooo is everything and can be used in many verieties of food. Aalloo matar sabji is one of the deliciously made dry recipe in India. Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices.
To get started with this particular recipe, we must first prepare a few components. You can have aalu matar dry sabji using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aalu matar dry sabji:
- Prepare 2 middium sized chopped patatoes
- Take 1 cup peas
- Take 2 tspn mastard oil
- Get 1 tspn cumin seeds
- Make ready 1 tspn ginger paate
- Take 2 green chillies chopped
- Prepare Salt as per taste
- Get 1 tspn red chilli powder
- Prepare 1 tspn turmeric powder
- Get 1 tspn coriander powder
- Make ready 1 tspn amchur powder
- Make ready Corriander leaves for garnishing
This Dry aloo matar sabji goes well with bread, phulkas or even pooris. Garnish the sabji with chopped coriander leaves. While serving dry aloo mutter sabzi serve with lime wedges if you prefer. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or.
Instructions to make Aalu matar dry sabji:
- Heat oil in a pressure cooker and cumin seeds when they start crackling add green chillies chopped, ginger paste saute them than add patatoes and peas and mix..
- Now add salt, red chilli powder, turmeric powder, coriander powder and mix well add only 1 tspn water and cover the Cooker and give one whistle..
- Dry aalu matar sabji is ready to serve.. Garnish it with corriander leaves..
Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice. Dry aloo matar recipe - This is also known as sukha aloo matar. Addition of tomatoes and amchur powder give nice tangy taste to the subzi. Ingredients for Soya Matar Sabji Recipe.
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