Sweet Potato Porridge
Sweet Potato Porridge

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato porridge. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Введите запрос. Sweet Potato Porridge/ Pottage. Смотреть позже. Поделиться.

Sweet Potato Porridge is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Porridge is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet potato porridge using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Porridge:
  1. Prepare 3 medium sized sweet Potato
  2. Make ready Olive oil
  3. Make ready 2 Bell Pepper (red and yellow)
  4. Get 1 medium sized carrot
  5. Take I bunch of spring onions
  6. Take 1 medium tin of tomato paste
  7. Take I medium size of Onions
  8. Get 2 Tablespoons grinded roasted prawn
  9. Get 2 maggi cubes
  10. Get 2 Tablespoons Pepper
  11. Make ready 1 Tablespoon garlic powder
  12. Get 1 Tablespoon ginger powder
  13. Get Salt according to individual taste

So recently I have been Check this post for Sweet Potato Porridge. Crayfish Powder (can substitute with fish powder). Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments.

Steps to make Sweet Potato Porridge:
  1. Peel the potatoes and cut into small pieces.
  2. Boil the potatoes with a little bit of salt for about 15 minutes.
  3. Dice the bell peppers, carrot, onions and spring onions.
  4. Put 250 ml of olive oil in pan.
  5. Put the diced onions and fry using low heat for 2 minutes.
  6. Add half of the diced carrot to the already fried onions and fry using low heat for 3 minutes.
  7. Add half of the diced bell peppers and spring onions and fry for 2 minutes.
  8. Add the tomato paste and fry for five minutes.
  9. Add a little water, grinded roasted prawn, add 2 Maggi cubes and cook for 2 minutes
  10. Drain almost all the water used to boil the potatoes.
  11. Pour the stew into the boiled potatoes, while mashing it a little bit.
  12. Stir the mixture very well.
  13. Add a little bit of half of the vegetables (carrot, bell peppers and spring onions).
  14. Stir the Porridge once more, checking for salt and pepper
  15. Leave the Porridge to cook at a low heat for two minutes.
  16. Serve the Porridge, with sprinkles of the remaining diced vegetables on a plate.
  17. You can enjoy the meal with any juice of your choice.

It's good to be home after a three weeks family. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.

So that is going to wrap it up with this exceptional food sweet potato porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!