Anda aloo matar salan/chapati
Anda aloo matar salan/chapati

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, anda aloo matar salan/chapati. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Anda aloo matar salan/chapati is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Anda aloo matar salan/chapati is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook anda aloo matar salan/chapati using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anda aloo matar salan/chapati:
  1. Get 250 g Aloo
  2. Make ready Egg 2(as required)
  3. Get 1/2 kg Matar
  4. Prepare Pyaz 1 mudium chopped
  5. Get Tamatar 2 medium
  6. Make ready 2 tbsp Adrak lehsun paste
  7. Make ready 1 tsp Dhanya powder
  8. Take 1 tsp Lal mirch powder
  9. Prepare 1/2 tsp Haldi
  10. Get 1/2 tsp Garam masala powder
  11. Get to taste Salt
  12. Take Hara dhanya as required
  13. Take 2-4 Harimirch
  14. Get Oil as required

After using it in mushroom matar, here I am with another. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

Instructions to make Anda aloo matar salan/chapati:
  1. Sab ingredients ko tuyar kar lein
  2. Egg boil kar lein
  3. Pyaz brown karen isme tamam masala shamil karein
  4. Masala achi trah bhon lein ab isme tamatar shamil kar ke bhon lein
  5. Masala bhun jaey tou aloo matar ahamil kar dein aloo galne ka pani shamil karein and aloo gal jaey tou hara dhanya hari mirch shamil karein
  6. Jub salan tyyar ho jaey tou boiled egg shamil karen garma garam chapati ke sath tanawol farmaen

Simple home style food is usually easier and quick to make. what I specially. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Aloo matar masala in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis.

So that is going to wrap this up for this special food anda aloo matar salan/chapati recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!