Gajrela / Gajar Halwa (carrot halwa)
Gajrela / Gajar Halwa (carrot halwa)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajrela / gajar halwa (carrot halwa). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Gajrela / Gajar Halwa (carrot halwa) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gajrela / Gajar Halwa (carrot halwa) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gajrela / gajar halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajrela / Gajar Halwa (carrot halwa):
  1. Make ready 1 kg red carrots grated
  2. Prepare 1 cup milk
  3. Take 1/2 cup mixed nuts cashews, raisins
  4. Make ready 1.5 cup powdered milk
  5. Get 2 tbsp Ghee
  6. Make ready as per taste Sugar
  7. Take 4-5 cardamom pods powder

Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. ಈ ತರ ಕ್ಯಾರಟ್ ಹಲ್ವಾ ಮಾಡಿದ್ರ ಎಲ್ಲರು ಇಷ್ಟ ಪಟ್ಟು ತಿಂತಾರೆ Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Instructions to make Gajrela / Gajar Halwa (carrot halwa):
  1. In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften.
  2. Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely.
  3. Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together.
  4. Switch off the flame and add cardamom powder and milk powder and mix well.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa Gajar Ka Halwa Gajrela is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. Coming back to Carrot Halwa, a very popular dessert that is prepared on special occasions including parties, festivals like Deepavali (Diwali) , Christmas. Carrot Halwa is an Indian dessert, flourless Carrot Cake pudding that is spiced with cardamom. Gajar Halwa is a popular Winter-Spring dessert in Northern India.

So that is going to wrap it up with this special food gajrela / gajar halwa (carrot halwa) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!