Aloo matar nimona
Aloo matar nimona

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo matar nimona. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amazing Recipe To Make Aloo Mattar Nimona. It's a Unique Preparation Made From Fresh Green Peas and Potatoes. I Should Say a Must Try Recipe.😊.

Aloo matar nimona is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo matar nimona is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aloo matar nimona using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo matar nimona:
  1. Make ready 250 gm green peas
  2. Make ready 1 potato medium size
  3. Make ready 2 Onion
  4. Take 1 inch Ginger
  5. Take 10-12 garlic cloves
  6. Get 4-5 green chillies
  7. Make ready 1/4 cup coriander leaves
  8. Prepare 3 tbsp mustard oil
  9. Make ready 1 tsp cumin seed
  10. Take to taste Salt
  11. Get 1 tsp garam masala
  12. Take 1/4 tsp turmeric powder
  13. Get 1/2 tsp red chilli powder
  14. Get 1 tomato chopped
  15. Get Pinch hing
  16. Get 1 tsp Desi ghee
  17. Get 1 sabut red chilli

Matar ka nimona recipe with step by step photos - easy to prepare delicious UP style matar ka nimona Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This is a recipe for Aloo Matar that I got off the internet.

Instructions to make Aloo matar nimona:
  1. Cut a potato into small cubes
  2. Take a mixi jaar add 200 grmgreen peas grind it coarsely not smooth paste remove in a plate
  3. Again in same jaar add chopped onion, green chillies, Ginger, garlic, coriander leaves grind and make a smooth paste from it it's called hara masala
  4. Heat the 2 tbsp oil in a kadai add potato cubes fry till soft and golden then remove in a plate
  5. Then in a same kadai add green peas paste and 50 grm green peas stir fry for 4-5 min in low to medium flame then removed in a plate
  6. Then in a same kadai add 1 tbsp oil then add cumin seed after crackles of cumin seed add hara masala stir fry then add turmeric,red chilli and garam masalav fry till oil separate from masala
  7. Then add chopped tomato fry for 2-3 min add salt then add fried grean peas paste and fried potatoes then stir fry for 1 min then add 1 glass water cook for 5-7 min in medium flame totally depends upon you how much gravy thickness should be there
  8. Give tadka of ghee, red chilli take one big spoon add 1 tsp ghee add pinch of asafoetida(Hing),1 sabut red chilli then pour in a gravy (optional)
  9. Serve hot with paratha,rice,chapati etc

I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati. Nimona can also be made with.

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