Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my whole life. They are nice and they look wonderful.
Today I am cooking Cajun Andouille Sausage and Grilled Chicken Jambalaya. The perfect flavor mix of great seasoning, vegetables, rice and that rich Andouille Sausage all mixed into one. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.
To get started with this recipe, we have to prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Prepare 1 lb andouille sausage links, sliced
- Prepare 1 lb extra large shrimp (20-30 count)
- Make ready 1 large diced onion
- Make ready 3-4 garlic cloves
- Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Prepare 2 stalks celery, finely chopped
- Get 3-4 cups chicken broth
- Take 1/2 tsp dried thyme
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp ground marjoram
- Take 1 tbsp Cajun seansoning
- Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 tsp smoked paprika
- Get Olive oil
Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Jambalaya is one of Louisiana's most versatile dishes.
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
It may have one or many proteins added. Some common additions include shrimp, smoked sausage. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked. Andouille chicken sausage would also be great-most likely healthier! My life was forever changed when I discovered doing cauliflower rice in the oven so I'm so.
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