Kesar Kaju Carrot Halwa
Kesar Kaju Carrot Halwa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kesar kaju carrot halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kesar Kaju Carrot Halwa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kesar Kaju Carrot Halwa is something that I have loved my entire life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any We generally use red Delhi carrots to make the halwa as they are tender and juicy. On occasions, i have also made carrot halwa with orange carrots.

To begin with this particular recipe, we have to first prepare a few components. You can cook kesar kaju carrot halwa using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kesar Kaju Carrot Halwa:
  1. Take 3/4 cup Cashew Nuts
  2. Prepare 500 ml Full Fat Milk
  3. Get 2 cup Grated carrots
  4. Make ready 3 tbsp Clarified Butter
  5. Prepare 3/4 cup Sugar
  6. Take Few strands of saffron

When prepared right it melts in ones mouth leaving behind savory and scrumptious taste of sweet roasted cashews. If you love this sweet, then instead of buying it from the market this festive season, with the. This is one of the best methods to make carrot halwa. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.

Instructions to make Kesar Kaju Carrot Halwa:
  1. Firstly soak cashew in milk for 3-4 hours. Keep few cashews aside for garnishing. 4-5 will be enough for garnishing.
  2. After soaking for enough time grind the cashews and milk in a blender to get a smooth paste.
  3. Now heat a thick bottom pan on medium flame. Then put the clarified butter in it.
  4. Soak few strands of saffron in milk and keep rest for garnishing.
  5. Now pour the cashew and milk paste and reduce the flame to low heat.
  6. In to this mix in the grated carrots.
  7. Now add sugar and stir the mixture continuously.
  8. Keep on stirring till the mixture gets thick, also add the saffron soaked in milk.
  9. Stir the mixture continuously and continue cooking on low flame.
  10. Slowly the mixture will get thick and start leaving the bottom and sides of the pan. At this point the mixture is ready.
  11. Now grease any pan with ghee in which you want to set the barfi.
  12. Pour the barfi mixture into this pan and level it properly.
  13. Garnish with grated cashews, it's pieces and saffron. Allow to set at room temperature.
  14. After it cools and comes down to room temperature cut in desired shape or you can even scoop out and serve in a bowl with more garnishing.

It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Learn here how to make this carrot halwa with step by step instructions and video. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

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