Carrot halwa
Carrot halwa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carrot halwa is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook carrot halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:
  1. Take 500 gms orange carrot
  2. Make ready 2 cups milk
  3. Take 1/2 cup sugar
  4. Prepare 1/2 cup mava
  5. Get 2 tbsp ghee
  6. Prepare 1 tsp cardamom powder
  7. Get 1/4 cup chopped almonds

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot halwa:
  1. Peel the carrots and grate it.
  2. In a non stick pan take mava cook till ghee separates. Then take it out into a bowl and keep it aside.
  3. In the same pan take grated carrots and cook for 5 minutes.
  4. Add milk and stir it. Cook till all the milk absorbed in carrots.
  5. Add sugar and cook till it leaves the sides of a pan.
  6. Add mava and cook for another 5 minutes.
  7. Add cardamom powder, ghee and chopped almonds. Cook for 1 minute and switch off the flame. Halwa is ready.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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