Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar methi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi aloo matar is a easy,tasty & nutritious recipe. Aloo matar recipe - Aloo translates to potato and matar to peas. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
Aloo matar methi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo matar methi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook aloo matar methi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar methi:
- Make ready 2 onion
- Get 2 tomatoes
- Make ready 2 potatoes
- Prepare 1 bunch methi fenugreek leaves
- Make ready 1 cup peas
- Prepare 3 green chillies
- Make ready 2 tablespoon oil
- Prepare Salt as per taste
- Make ready 1 teaspoon Turmeric
This is a simple curry made with basic pantry ingredients. It's best enjoyed with plain roti or any flatbread of choice. Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook methi in the spices and bhuna Methi Aloo Mattar Recipe.
Steps to make Aloo matar methi:
- Heat oil add sliced onion saute for a minute add tomatoes
- Cook till tomatoes gets mushy
- Add cubed potatoes with green peas and green chillies cook till potatoes and peas are almost done
- Add Turmeric and salt with fenugreek leaves and cook till done
- Serve with phulkas
Reviews for: Photos of Aloo Matar. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish This gajar aloo matar recipe uses very less ingredients and is not heavily spiced. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
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