Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, instant pot jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Jambalaya is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Get 2 green peppers
- Take 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Take 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Get 14.5 oz can tomato sauce
- Take 2 cups chicken broth
- Get 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap it up with this special food instant pot jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
