Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot Halwa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot Halwa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Get 2 carrots (medium size)
- Prepare 200 ml milk
- Get 1/2 cup sugar
- Take 4 tablespoon condensed milk
- Make ready 1/2 teaspoon cardamom powder
- Get 2-3 tablespoon ghee
- Get 5 cashews for garnish
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot Halwa:
- Grate carrot and keep it aside. In a heavy bottomed kadhai add ghee and saute carrot on a medium heat until it softens.
- Now add milk and let it cook for few minutes. Add sugar to it and mix well until it is completely dissolved.
- Add condensed milk and mix well. Stir continuously until the carrot mixture starts to thicken. Now add ghee to it on low medium heat. Finally add crushed cardamom powder and wait until the halwa swrils in the kadhai and ghee starts to float above.
- Fry cashew in little ghee and garnish. Delicious Carrot halwa is ready to consume.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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