Brad's Brussel sprouts and cabbage braised in stout
Brad's Brussel sprouts and cabbage braised in stout

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
  1. Prepare 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
  2. Prepare 1/2 LG head of cabbage course chopped
  3. Take 1 shallot, chopped
  4. Prepare 1/2 red onion, chopped
  5. Prepare 2 tbs minced garlic
  6. Get 1 lb cottage bacon, chopped
  7. Prepare Sea salt and black pepper
  8. Make ready 6 Oz imperial stout
  9. Take 1 tbs cider vinegar
  10. Get 3 tbs butter

Mexican rice with black bean, corn, paprica and tomatoes. Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil.

Instructions to make Brad's Brussel sprouts and cabbage braised in stout:
  1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
  2. Add vinegar and cook off 1 minute.
  3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
  4. When everything is tender, plate and serve with corned beef. Enjoy

Sea salt and freshly-cracked black pepper: We will use these liberally for seasoning! Although see below for ideas on additional. Brussels sprouts are little cabbages, which means they can be a bit tough. Braising softens them so that they're nice and tender. Brussels sprouts should have a little bite to them, a bit of crunch.

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