Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema aalu matar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Qeema aalu matar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Qeema aalu matar is something that I’ve loved my entire life.
Today's recipe is easy and tasty mince with potatoes and peas. Less ingredients and cook quickly.(Qemma, aalu matar) Cooked by husband. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India.
To get started with this particular recipe, we have to prepare a few ingredients. You can have qeema aalu matar using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Qeema aalu matar:
- Prepare 500 grams qeema
- Prepare 500 grams matar
- Get 3 aalu
- Take 3 onions
- Take 2 tomatoes
- Get 1/2 cup dahi
- Get 1/2 cup oil
- Take 3 hari mirch
- Make ready 2 tsp salt
- Make ready 1 tsp chilli powder
- Get 2 Tbs sukha dhuniya
- Make ready 1/2 tsp huldi
- Make ready 2 Tbs ginger garlic paste
- Get Hara dhuniya thora sa
Aalu Matar Gosht, Fish Tikala And White Chocolate and Vermicilli Delight - A very delicious fusion Aalu Qeema Rolls - Potato mince roll (Aalu Qeema Rolls) is a different recipe and you will love the. Matar Aalu Recipe by SheezaFoodpedia Authentic Desi Cuisine This is first recipe recorded in my kitchen. Upload, livestream, and create your own videos, all in HD. Written recipe Also try Kachri Keema.
Instructions to make Qeema aalu matar:
- Oil main onions ko light brown kar lain.
- Ab qeema add krain. Ginger garlic paste add krain.
- Qeemay ko bhon lain.
- Salt, chil, huldi and sukha dhuniya add krain. Mix krain.
- Ab tomato ko kaat kar add krain sath dahi bhi daal dain.
- Itna bhon lain kay dahi dry ho jaey.
- Ab mater kay danay nikal kar aur aalu kaat kar add kar dain.
- Thora sa bhon lain to 1 cup pani daal dain.
- Dhukan day kar medium aag pay half an hour paka lain.
- Sath hi harri mirch add kar dain.
- Jub aalu soft ho jaey aur oil nazar aanay lagay to haray dhuniya ki garnishing kar dain.
Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی. Qeema Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Dear my super subscriber Thanks. Your Qeema Matar stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
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