Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo gazar matar ki sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo gazar matar ki sabji is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aloo gazar matar ki sabji is something that I’ve loved my whole life.
गाजर मटर आलू की बहुत ही स्वादिष्ट और पौष्टिक सब्ज़ी Gajar Matar Aaloo recipe in Hindi. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी).
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo gazar matar ki sabji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo gazar matar ki sabji:
- Take 1/2 kg carrot
- Take 4 medium sized potatoes
- Prepare 1 small bowl peas
- Prepare 4 tomato chopped
- Prepare to taste Salt and chilli
- Prepare as required Coriander leaves for garnish
- Get 1 tsp Turmeric powder
- Make ready 1 tsp ginger garlic paste
- Make ready 3 tsp oil
I am sharing my easy recipe of Aloo Matar through this recipe video. Even if you are a beginner at cooking, you can try the easy Matar Aloo Recipe and surprise your family and friends. The Aloo Matar is a popular North Indian dish. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish.
Instructions to make Aloo gazar matar ki sabji:
- Take a pan and add oil and heat it now add Ginger garlic paste.
- Now add chopped tomatoes and cook it properly and add all masala.
- Now cut the carrot, potato,and wash them as well as wash peas also.
- Now add these vegetables to the pan add cook it until it becomes soft.
- Now add coriander leaves for garnish and serve hot.
It is made by cooking Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris. This Dry aloo matar sabji goes well with bread, phulkas or even pooris. Also can be had as a side dish with dal tadka & jeera rice. While serving dry aloo mutter sabzi serve with lime wedges if you prefer. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or.
So that is going to wrap this up with this exceptional food aloo gazar matar ki sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
