Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tiranga dessert-carrot coconut bottlegourd halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot, coconut, spinach and bottle gourd comes together for this delicious and nutritious halwa recipe that you can easily prepare at home. Carrot, Coconut, Spinach & Bottle Gourd Halwa. Tiranga Halwa - This tricoloured halva (indian dessert) is a perfect patriotic dessert to make on independence day or republic day.
Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tiranga dessert-carrot coconut bottlegourd halwa using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:
- Make ready For carrot Halwa:-
- Make ready 1 Cup grated carrot
- Make ready 2 tbsp sugar
- Get 1/2 cup milk
- Prepare 2 tsp dry carrot homemade powder (u can use few drops of orange food colour)
- Get For coconut Halwa:-
- Make ready 1 Cup dry dessicated coconut
- Make ready 1/2 cup milk
- Prepare 2 tbsp sugar
- Make ready 1/2 tsp cardamom powder
- Take For Bottlegourd Halwa:-
- Prepare 1 cup grated Bottlegourd(lauki)
- Prepare 1/2 cup milk
- Prepare 2 tbsp sugar
- Make ready 1/2 tsp cardamom Powder
- Take 3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
- Get For For garnishing:-
- Take as required Chopped dryfruits
Tricolor…» For the carrot halwa layer, grate carrots and squeeze out all water. Course Appetizer Better Butter Recipe betterbutter Breads Breakfast Brunch Cake Chaats Condiments Confection Curry Desserts Cookies Ice Cream Dinner Drinks Entree Global Fusion. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. Traditionally carrot halwa was made only with full fat milk and no processed ingredients like I will be trying the carrot halwa in IP.
Instructions to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:
- Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
- In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
- In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve
I will be using coconut milk. I have made this before on stove top not in. This is one of the best methods to make carrot halwa. Have you ever eaten the delicious Indian dessert Halwa? If so you will love these gluten and dairy free cookies that I based on the Indian recipe.
So that is going to wrap it up with this exceptional food tiranga dessert-carrot coconut bottlegourd halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
