Masala aalu matar rice
Masala aalu matar rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala aalu matar rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala aalu matar rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Masala aalu matar rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have masala aalu matar rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala aalu matar rice:
  1. Prepare 1 glass rice
  2. Prepare 1 bowl matar(peas)
  3. Prepare 2 chopped potato
  4. Take 2 chopped onions
  5. Prepare To taste salt
  6. Get 1/2 tsp Garam masala
  7. Make ready 1/2 tsp Red chilli powder
  8. Make ready 1 tsp cumin seeds
  9. Make ready 1/2 tsp black pepper powder
  10. Take 2 tsp oil

Here, I have made it in the form of gravy which can be used to serve with both roti, poori or rice. There are many ways in which veggies can be combined. Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes. The traditional version of Masala Matar Curry has sweet green peas in an easy and very versatile Indian Since it tastes even better a day after it has been cooked, I love frying some rice in for lunch next day.

Instructions to make Masala aalu matar rice:
  1. Take a cooker and put into oil and heat it and add cumin seeds and black pepper when it crackles add matar and potato and onion and add water
  2. And then wash rice and mixed it and put into salt, red chilli powder and garam masala and mixed it well
  3. And close the lid and cook it for one whistle
  4. Now masala aalu matar rice is ready

This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted. Cashews and milk powder are added to make this gravy creamy, smooth and You can also serve green peas masala with jeera rice or saffron rice or ghee rice. How to make green peas curry. Transfer the flavoured masala rice into a serving plate and enjoy with favourite curry or with raita. Here are some other delicious rice recipes Matar Aalu Recipe by SheezaFoodpedia Authentic Desi Cuisine This is first recipe recorded in my kitchen.

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