Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo matar sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo matar sabji is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Aloo matar sabji is something which I’ve loved my whole life.
Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo matar sabji using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo matar sabji:
- Prepare 5 Aloo(potatoes)
- Prepare 1 cup Green peas
- Make ready 2 tsp Green chilli paste
- Prepare 1 tsp Ginger garlic paste
- Prepare 2 tsp Onion
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
- Take 2 Oil
- Take 1 tsp Lemon juice
- Get 2 tsp Coriander leaves
- Make ready 1 tsp Cumin coriander leaves
Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice.
Steps to make Aloo matar sabji:
- Take a pressure cooker add potatoes wash it nicely and boil it for 4whistles. And cool it down full & smash it well.
- Take a pan add oil heat it add mustard seeds,Cumin seeds, green chilli paste, ginger garlic paste, onion, green peas fry it well add turmeric powder,salt, Cumin coriander powder, sugar mix it well add coriander leaves & boiled potatoes mix it well & fry 2min.
Even though I have already posted aloo matar recipe earlier, I'm going ahead and sharing a homestyle. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis.
So that’s going to wrap this up for this exceptional food aloo matar sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
