Aloo Matar Ki Kachori
Aloo Matar Ki Kachori

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo matar ki kachori. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In this video, our chef is going to show us how to make Aloo Matar ki Kachori. Aloo Matar ki Swadisht Khasta Kachori Recipe With Chutney/ Like ,Share & Subscribe. Aloo aur matar ki khasta kachori ki recipe aloo aur matar ki khasta kachori bahut hi testi banati hai aap jarur video.

Aloo Matar Ki Kachori is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo Matar Ki Kachori is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have aloo matar ki kachori using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Ki Kachori:
  1. Make ready For making kachori dough:-
  2. Make ready 1 cup Wheat flour
  3. Prepare 1 tbsp all purpose flour
  4. Get 2 tbsp Oil
  5. Take Salt per taste
  6. Prepare Water to knead
  7. Get For making kachori stuffing:
  8. Make ready 3 medium-sized Potatoes finely chopped
  9. Take 1 cup Fresh peas (if fresh not available, take frozen peas)
  10. Get 2 Green chillies finely chopped
  11. Get 1 -inch Ginger grated
  12. Get 2 tbsp Fresh coriander leaves finely chopped
  13. Prepare 1/2 tsp Jeera/ cumin seeds
  14. Take 1/2 tsp Rai/ mustard seeds
  15. Get Pinch hing/asafoetida
  16. Make ready 1/2 tsp Saunf/ fennel seeds
  17. Get 1/4 tsp Haldi/ turmeric powder
  18. Get 2 tbsp Oil
  19. Make ready 1/2 tsp Lal mirch powder/red chilli powder
  20. Prepare 1/2 tsp Kitchen king masala
  21. Take Salt per taste
  22. Take 1/4 tsp Amchur powder/ dry mango powder
  23. Make ready 1 tbsp Lemon juice
  24. Prepare 1/2 tsp Garam masala powder
  25. Prepare 1/2 tsp Dhaniya powder/coriander powder

Boil potatoes in a pressure cooker. We will make dough for kachoris by the time potatoes are boiling. Make lemon sized balls from dough. Place one ball on your palm, flatten with fingers.

Steps to make Aloo Matar Ki Kachori:
  1. For making dough: - In a large mixing bowl add wheat flour, rava, and salt.Add hot oil and nicely crumble the flourNow add lukewarm water and start kneading the dough until it becomes smooth.When the dough is ready, cover with damp cloth and keep it aside for 15 mins.
  2. For making kachori stuffing: - Take a pan and heat oil,Add in rai, jeera, saunf, and hing and sauté till it splutters.Add in turmeric, red chilli powder, coriander powder, kitchen king masala, and garam masala and sauté on low flame till it turns aromatic.Further, add green chillies and ginger and sauté it for few sec.Now add potatoes, peas, and salt and mix all the ingredients - Cover and cook for 10 – 12 minutes and sprinkle water to avoid ingredients sticking to the bottom.
  3. Once potatoes are cooked, add amchur powder, lemon juice, and coriander leaves and mash everything coarsely with the potato masher.Stuffing is ready and now transfer it to plate to cool down.
  4. For making kachori: - Heat the oil in a pan on medium-low flame for frying kachoris - Till then, pinch a small lemon sized ball from the dough and flatten with the rolling pin.Take 1tbsp of prepared stuffing and place it on the flattened dough.Lift the dough from all sides and close it nicely giving the dough a round shape.Press the stuffed ball gently and flatten it with your hands.With the help of rolling pin, flatten it to form puri size.
  5. Now the oil is sufficiently hot and place kachori in the pan for frying and fry it from both sides till kachoris are golden brown.Kachoris are ready to serve hot with fried green chillies and green chutney.

Matar ki Kachori- Fresh green pea stuffed fried bread. Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread.

So that’s going to wrap it up with this exceptional food aloo matar ki kachori recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!