Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and turkey jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

Chicken and Turkey Jambalaya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken and Turkey Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Prepare Main Ingredients
  2. Get 1 tablespoon olive oil
  3. Take 2 chicken breasts, chopped
  4. Make ready 1 onion diced
  5. Get 1 red pepper, thinly sliced
  6. Take 2 garlic cloves, crushed
  7. Get 75 g Hickory Smoked Turkey
  8. Get 1 tablespoon Cajun seasoning
  9. Take 400 g can plum tomato
  10. Take Rice and Chicken Stock
  11. Take 250 g long grain rice
  12. Get 500 ml water for the rice
  13. Take 1 pack Chicken Stock
  14. Make ready 350 ml water for the stock

If no stocks are available, then chicken soup base can be used. Be careful with your seasoning, as bases are usually full of salt. Alternate Method: The jambalaya is best when served directly out of the cast iron pot. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.

Steps to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. This jambalaya recipe is a classic Southern rice dish with chicken, sausage, ham, and spices. Then add chicken, tomatoes, chicken stock, and rice and bake in the oven slowly so the bold, smoky flavors meld and the rice forms a crispy layer on the bottom of the pot.

So that is going to wrap this up with this exceptional food chicken and turkey jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!